With luxurious notes of dark chocolate and almond, this coffee is sure to impress even the most discerning palates. Our beans undergo three rounds of hand selection to ensure only the best of our harvest reaches your table.

Our Specialty Conilon Coffee Beans fermented with Sugarcane & Molasses are a labor of love. These hand-picked beans undergo a special two-week fermentation process that enhances their natural sweetness and reduces acidity.

Expertly crafted for life on the move. No compromises, just a perfectly crafted cup of Sol Coffee wherever your next adventure takes you.